How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World

How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World by Analiese Gregory

"'This girl is a force to be reckoned with.' Gordon Ramsay

How Wild Things Are celebrates nature and the slow-food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of cooking in some of the world’s best restaurants, she found a new rhythm to the days she spent cooking, fishing, foraging, hunting and discovering – a girl’s own adventure at the bottom of the world.